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I created this yummy recipe for a cherry pie contest at the San Diego County Fair when i was first married in 1984. It won the blue ribbon. I love entering contests and am a six-time Pillsbury Bake-Off finalist.
Nutritional Facts 1 serving (1 slice) equals 463 calories, 24 g fat (11 g saturated fat), 67 mg cholesterol, 188 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cherry-Cream Crumble Pie in Taste of Home June/July 2005, p37
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