Cherry Cream Crescents Recipe

Cherry Cream Crescents RecipePhoto by: Taste of Home Cherry Cream Crescents Recipe Rating 5

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

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Cherry Cream Crescents Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 16 Servings
20 15 35

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (21 ounces) cherry pie filling

Directions

  • In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.
  • Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls.
  • Bake at 350° for 15-20 minutes or until golden brown. Yield: 16 rolls.

Nutritional Facts 1 serving (1 each) equals 182 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 164 mg sodium, 24 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cherry Cream Crescents in Quick Cooking May/June 1999, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cherry Cream Crescents (4)

Cherry Cream Crescents Recipe

Cherry Cream Crescents

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Reviewed on Feb. 24, 2011 by Kathy Vencill

Served this at my neighborhood coffee and the ladies thought it was very good. Easy and quick. Will try reduced fat rolls and reduced fat cream cheese next time to save a few calories.


Reviewed on Apr. 03, 2010 by angelasandoval

A wonderful easy recipe I was able to do with my daughter! But we filled these so much we had the filling oozing all over the place and still had enough filling for an extra can of crescent rolls...not that anyone complained about having more of these to eat! :)


Reviewed on Dec. 07, 2009 by BECKSIKO

It is so easy. I've made them for 2 years now and they are always quick to go


Reviewed on Jan. 08, 2008 by ConnieD53

These make a truly wonderful treat.

 
 
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