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You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Nutritional Facts 1 serving (1 each) equals 182 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 164 mg sodium, 24 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cherry Cream Crescents in Quick Cooking May/June 1999, p48
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 01, 2013 by tinabush
My family absolutely would not believe it only took less than half an hour to make these. I had to thaw the cream cheese in some warm water but it was still a big hit. I made these as a quick breakfast before going to the zoo for a spring break!
Reviewed on Feb. 24, 2011 by Kathy Vencill
Served this at my neighborhood coffee and the ladies thought it was very good. Easy and quick. Will try reduced fat rolls and reduced fat cream cheese next time to save a few calories.
Reviewed on Apr. 03, 2010 by angelasandoval
A wonderful easy recipe I was able to do with my daughter! But we filled these so much we had the filling oozing all over the place and still had enough filling for an extra can of crescent rolls...not that anyone complained about having more of these to eat! :)
Reviewed on Dec. 07, 2009 by BECKSIKO
It is so easy. I've made them for 2 years now and they are always quick to go
Reviewed on Jan. 08, 2008 by ConnieD53
These make a truly wonderful treat.
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