Cherry Cream Cheese Tarts Recipe

Cherry Cream Cheese Tarts RecipePhoto by: Taste of Home Cherry Cream Cheese Tarts Recipe Rating 0

It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.

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Cherry Cream Cheese Tarts Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 6 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 to 1/2 teaspoon almond or vanilla extract
  • 4 individual graham cracker tart shells
  • 1/2 cup cherry pie filling

Directions

  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 tart equals 360 calories, 20 g fat (10 g saturated fat), 47 mg cholesterol, 275 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cherry Cream Cheese Tarts in The Taste of Home Cookbook , p497

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Cherry Cream Cheese Tarts Recipe

Cherry Cream Cheese Tarts

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