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You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 532 calories, 29 g fat (16 g saturated fat), 116 mg cholesterol, 440 mg sodium, 61 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Cherry Cream Cheese Coffee Cake in Country Woman March/April 2005, p31
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Reviewed on Nov. 29, 2011 by kodysix
our family asks for this cheese coffee cake often its very good
Reviewed on Jul. 27, 2011 by parksville
This cake is EXCELLENT. Easy to make, lots of flavour - a keeper recipe. I served it w/ some whipped cream on the side and our dinner guests absolutely loved it!
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