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A favorite vacation spot in Wisconsin—Door County (in the “thumb” of the state)—is known for its abundance of cherry orchards, and that’s where this recipe originated. We think it’s a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 547 calories, 33 g fat (16 g saturated fat), 72 mg cholesterol, 219 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Cherry Cream Pie in Country February/March 2006, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 23, 2010 by angelasandoval
Very good! Although I thought it could have used a little more of the cream cheese layer for the amount of cherry layer. Loved the crust!
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