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My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
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Nutrition Facts: 1 serving (1/4 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 1 g fiber, trace protein.
Cherry Cranberry Sauce published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p118
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Reviewed on Nov. 10, 2009 by rduckworth
This is super easy and tastes out of this world. Most of my family likes cherries and it was almost a " no brainer" with them.
Reviewed on May. 24, 2009 by ellynp
It is very good on grilled brats instead of using catsup, etc......also on pancakes with some whip cream and also on ice cream
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