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My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cherry Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p118
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Reviewed on Nov. 25, 2011 by Syla_g
It came out great. I have never made cranberry sauce before since I'm not a big fan of cranberries. This recipe was simple enough and let me use up leftover cherries I had. I made an adult version of the recipe by adding alcohol infused sour cherries I lad left over from making a Cherry Liquor. While cooking I thought it was a little too sweet, but at the end it came out just right. I didn't have problems with it not getting thick. Since I made this recipe a day in advance I had to warm it up before serving it jellied so well. Adults in my family liked it a lot, and I think I will make it every year from now on.
Reviewed on Dec. 04, 2010 by missriss
I made this for Thanksgiving and was not real impressed with it.
Reviewed on Nov. 06, 2010 by LKCastano10
I have made this recipe for the past few years during the holiday season and my friends and family love it. Its a great flavorful alternative to jellied cranberry sauce and is a lovely colorful addition to a holiday table. My family and friends ask if I will be making this recipe every year and I often find myself making extra to last through the leftovers!
Reviewed on Nov. 25, 2009 by JMU
This recipe tastes good, but it just would not thicken up for me. I finally added some cornstarch. I also topped my portion w/cinnamon.
Reviewed on Nov. 24, 2009 by bluesky3
This is amazing! Family favorite after years of searching for the perfect one!
Reviewed on Nov. 10, 2009 by rduckworth
This is super easy and tastes out of this world. Most of my family likes cherries and it was almost a " no brainer" with them.
Reviewed on May. 24, 2009 by ellynp
It is very good on grilled brats instead of using catsup, etc......also on pancakes with some whip cream and also on ice cream
Reviewed on Oct. 12, 2008 by wilmamau
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