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I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1/4 cup equals 159 calories, 5 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Cranberry Chutney in Country October/November 2007, p49
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