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Cherry Cordial Cookies
One of my dad’s favorite candies is chocolate-covered cherry cordials. I decided to re-create the flavor in these cookies. They were a hit with my taste testers! For extra ease, you could prepare the dough ahead and freeze up to 3 months. —Noelle Myers, Grand Forks, North Dakota
40 Servings
Prep: 20 min. Bake: 10 min. + standing
Ingredients
1 package (17-1/2 ounces) sugar cookie mix
3/4 cup chopped dried cherries
1/2 cup butter, softened
1 egg
3/4 cup cherry preserves
1-1/2 cups semisweet chocolate chips
2/3 cup white baking chips
Directions
Place the cookie mix, cherries, butter and egg in a large bowl; beat
until well mixed. Shape into 1-in. balls; place 2 in. apart on
ungreased baking sheets. Bake at 350° for 10-12 minutes or until
edges are browned.
Meanwhile, place cherry preserves in a small microwave-safe bowl.
Microwave on high for 1 minute. Stir in chocolate chips until
melted. If necessary, microwave in 10- to 20-second intervals until
chips are melted; stir until blended.
Using the back of a tablespoon, make an indentation in the center of
each warm cookie. Fill indentations with cherry mixture. Remove to
wire racks to cool completely.
Microwave white baking chips until melted. Drizzle over cookies. Let
stand until set. Yield: about 3-1/2 dozen.
© Taste of Home 2013
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Cherry Cordial Cookies
(continued)
To Make Ahead:
Cookies can be stored for 1 week in an airtight container at room temperature.
© Taste of Home 2013