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Cherry Coffee Ring Recipe

As warm and welcoming as a Christmas wreath, this cheery cherry coffee ring is delicious and drizzled with a pretty pink glaze. My family insists I make it for the yuletide season.

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Cherry Coffee Ring Recipe

Prep: 30 min. + rising Bake: 25 min. + cooling

Yield: 12 Servings

30 25 55

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110° to 115°)
1 egg, lightly beaten
1/4 cup sugar
1/4 cup shortening
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
12 maraschino cherries, chopped and patted dry
FILLING:
2/3 cup graham cracker crumbs (about 10 squares)
3/4 cup packed brown sugar
1/3 cup butter, melted
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
6 to 8 teaspoons maraschino cherry juice

Directions

In a large bowl, dissolve yeast in warm milk. Add the egg, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in cherries and enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubles, about 1 hour.
Punch dough down. Turn onto a floured surface; roll into an 18-in. x 12-in. rectangle. Combine the filling ingredients until crumbly; sprinkle over dough. Roll up jelly-roll style, starting with a long side down on a greased baking sheet; pinch ends together to form a ring. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 23-28 minutes or until golden brown. Carefully remove from pan to a wire rack to cool. For glaze, combine the sugar, extract and enough juice to achieve drizzling consistency. Drizzle over cooled bread. Yield: 1 loaf.

Nutritional Facts 1 serving (1 piece) equals 373 calories, 11 g fat (5 g saturated fat), 34 mg cholesterol, 249 mg sodium, 64 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cherry Coffee Ring in Country Woman Christmas Annual 2004, p20

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