Reviewed on Apr. 25, 2009 by delowenstein
I've used this recipe from time to time and have even substituted different flavors of pie filling for the cherry filling! I DID add 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg to the topping mixture! All in all, this recipe is wonderful! Whenever I get an opportunity, I buy the yeast and pie filling + yellow cake mix or other cake mix to fit in with the flavor or the pie filling! It's a recipe which I have enjoyed preparing and have gotten compliments on!
Dawn E. Lowenstein