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Cherry Coconut Bars
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1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter
FILLING:
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup quartered maraschino cherries
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.
Press into an ungreased 9-in. square baking pan. Bake at 350° for 15-20
minutes or until lightly browned. Cool on a wire rack. For filling, combine the
eggs, sugar and vanilla in a bowl. Combine the flour, baking powder and salt; add
the egg mixture. Stir in nuts, coconut and cherries. Spread over crust. Bake for
20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Refrigerate
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |