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Cherry Coconut Bars cont.
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In a bowl, combine flour and confectioners' sugar; cut in butter until
crumbly. Press into an ungreased 9-in. square baking pan. Bake at
350° for 15-20 minutes or until lightly browned. Cool on a wire
rack. For filling, combine the eggs, sugar and vanilla in a bowl.
Combine the flour, baking powder and salt; add the egg mixture. Stir
in nuts, coconut and cherries. Spread over crust. Bake for 20-25
minutes or until firm. Cool on a wire rack. Cut into bars.
Refrigerate leftovers.
Yield: 1 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |