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Cherry Cobbler Recipe

Cherry Cobbler Recipe photo by Taste of Home

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Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas

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Cherry Cobbler Recipe

Prep: 15 min. Bake: 25 min.

Yield: 3 Servings

15 25 40

Ingredients

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Directions

In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.

Nutritional Facts 1 serving equals 319 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 122 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cherry Cobbler in Reminisce February/March 2008, p50

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Reviews for Cherry Cobbler

Cherry Cobbler

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Reviewed on Feb. 27, 2013 by Kiransantosh

rfgdgfdg

Reviewed on Nov. 08, 2011 by rebasue10@hotmail.com

I have tried this recipe twice and it seems as tho there isn't enough dough.

Reviewed on Jul. 01, 2011 by ptuck59

This is a family favorite.

Reviewed on Jun. 01, 2011 by jicook13

i was not a fan of this recipe, but it could be that the only cherries I found at the store were sweet, so i want to try again if i can find tart cherries

Reviewed on Feb. 07, 2009 by walgreens