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I've made this recipe for years, adapting it to suit our taste. It's a delicious way to use lots of cherries. I hope you enjoy this tart treat!—Peggy Burdick, Burlington, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 291 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 173 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Cobbler in Taste of Home February/March 1995, p9
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Reviewed on Mar. 15, 2010 by Isolda
I had a recipe I somehow lost that was very similar to this one. I recall that 1 teaspoon of almond extract was added to the stewed cherries. I used that instead of the lemon juice and really liked the results. However, another time I used the lemon juice and liked that too. Whichever I use, I love this recipe!
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