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Cherry Cinnamon Cobbler
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1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon roll dough
Spread pie filling into a greased 8-in. square baking dish. set aside icing from
cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400° for 15
minutes. Cover and bake 10 minutes longer or until golden. Spread icing over
rolls. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |