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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 232
  • Fat:
  • 5 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 350 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Cherry Cinnamon Cobbler

Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.

SERVINGS

 8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 5 min.

COOK

 25 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon roll dough

DIRECTIONS

Spread pie filling into a greased 8-in. square baking dish. set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400° for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.

Printed from tasteofhome.com Oct 12, 2008

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