Cherry Cinnamon Cobbler Recipe

Cherry Cinnamon Cobbler Recipe
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Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.

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  • 8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon roll dough

Directions

  • Spread pie filling into a greased 8-in. square baking dish. set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400° for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 232 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Cherry Cinnamon Cobbler published in Quick Cooking November/December 2000, p8

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Cherry Cinnamon Cobbler Recipe

Cherry Cinnamon Cobbler

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