Cherry Cinnamon Cobbler
Quick Cooking
Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 tube (12.4 ounces) refrigerated cinnamon roll dough
Directions:
Spread pie filling into a greased 8-in. square baking dish. set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400° for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.