Cherry-Chocolate Pudgy Pie Recipe

Cherry-Chocolate Pudgy Pie Recipe photo by Taste of Home

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Here’s an ooey-gooey treat from our test kitchen that’s just right for campfires and sing-a-longs. —Taste of Home Test Kitchen

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Cherry-Chocolate Pudgy Pie Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

5 5 10

Ingredients

2 slices white bread
3 tablespoons cherry pie filling
1 tablespoon chopped almonds
1 tablespoon semisweet chocolate chunks
1 teaspoon sugar

Directions

Place one slice of bread in a greased sandwich iron. Spread with pie filling; sprinkle with almonds, chocolate chunks and sugar. Top with remaining bread slice. Close iron.
Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally. Yield: 1 serving.

Nutritional Facts 1 sandwich equals 308 calories, 9 g fat (3 g saturated fat), 0 cholesterol, 351 mg sodium, 52 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Cherry-Chocolate Pudgy Pie in Simple & Delicious June/July 2011, p53