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Cherry Chocolate Pie Recipe

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“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri

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8 Servings
Prep: 20 min. + chilling

Ingredients

11 large marshmallows
1/3 cup milk
1 piece (3 ounces) milk chocolate candy bar, chopped
1 container (8 ounces) frozen whipped topping, thawed and divided
1 graham cracker crust (10 inches)
1 can (21 ounces) cherry pie filling

Directions

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.

Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.

Nutrition Facts: 1 piece equals 416 calories, 16 g fat (8 g saturated fat), 3 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

Cherry Chocolate Pie published in Simple & Delicious January/February 2009, p54

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