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Package pudding mix, canned cherries and a frozen crust simplify preparation of this dessert. Friends often request it when they come to our house. Sometimes I'll sprinkle toasted pecans on top for crunch. —Pearl Lenz of Wichita, Kansas
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One piece equals 169 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 194 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Originally published as Cherry Chocolate Pie in Light & Tasty June/July 2002, p29
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Reviewed on Feb. 09, 2010 by bluebowtye
My husband and I love this pie. It is creamy and chocolaty and very easy to make. I have made it many times and enjoy it each time.
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