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Cherry Chocolate Parfaits
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1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1/2 cup reduced-fat sour cream
1/4 teaspoon almond extract
1/2 cup diet lemon-lime soda
8 reduced-fat cream-filled chocolate sandwich cookies, crushed
1/4 cup reduced-fat whipped topping
In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another
bowl; stir in sour cream and extract. Divide among four parfait glasses or
dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the
remaining gelatin; cover and refrigerate until partially set. To assemble,
sprinkle half of the cookies over cherry layer. Top with soda mixture and
remaining cookies. Refrigerate until firm. Just before serving, dollop with
whipped topping.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |