 |
Cherry Chocolate Parfaits
|
 |
1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1/2 cup reduced-fat sour cream
1/4 teaspoon almond extract
1/2 cup diet lemon-lime soda
8 reduced-fat cream-filled chocolate sandwich cookies, crushed
1/4 cup reduced-fat whipped topping
In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup
to another bowl; stir in sour cream and extract. Divide among four
parfait glasses or dessert dishes. Refrigerate until firm, about 35
minutes. Stir soda into the remaining gelatin; cover and refrigerate
until partially set. To assemble, sprinkle half of the cookies over
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |