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Dried cherries lend sweetness and texture to these easy holiday meringue cookies. They’re simply delicious and very low in fat. They also provide a great light dessert for those family members on a gluten-free diet. —Mary Shivers, Ada, Oklahoma
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
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Editor's Note: Look for unsweetened coconut in the baking or health food section.
Nutritional Facts 1 cookie equals 42 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Cherry-Chocolate Coconut Meringues in Healthy Cooking December/January 2012, p31
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© Reiman Media Group, LLC., 2012