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These rich, fudgy cookies from Trisha Kruse in Eagle, Idaho are chewy and studded with tangy dried cherries. “It’s a good thing the recipe makes only a small batch,” she laughs, “because we eat them all in one night!”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 156 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cherry Chocolate Chunk Cookies in Cooking for 2 Winter 2007, p47
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Reviewed on Dec. 19, 2011 by laura1008
I make these cookies every year by demand they are my husbands FAVORITE!!
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