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"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"
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Nutritional Facts 1 muffin equals 321 calories, 15 g fat (4 g saturated fat), 36 mg cholesterol, 194 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cherry Chocolate Chip Muffins in Cooking for 2 Spring 2007, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 16, 2011 by Sexy Senior
Yummy!! I used mini chocolate chips which was just the right amount of chocolate to balance out the cherries. Right size for one or two.
Reviewed on May. 06, 2010 by skyeyes
My mother-in-law found this recipe first in TOH's Cooking for Two. Now she has my husband and me hooked on them!
Reviewed on Oct. 22, 2009 by jmrw2
These were a big hit! My husband isn't big on maraschino cherries, but that was just fine - more for the rest of us :)
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