- slices. Place cut side down on ungreased baking sheets. Bake for 5
- minutes. Turn and bake 5-7 minutes longer or until firm. Remove to
- wire racks to cool. Store in an airtight container. Yield: 2-1/2
Nutrition Facts: 1 cookie equals 95 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 55 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.