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A delicious “dunker,” our Test Kitchen’s biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 95 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 55 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Cherry-Chocolate Chip Biscotti in Light & Tasty December/January 2007, p39
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Reviewed on Oct. 10, 2011 by imiuru
This was great, I added some Pistachios and used the extra egg yolk for a wash to place on the logs before baking...YUM!
Reviewed on Feb. 04, 2011 by teeracey14
great, easy recipe. I like to dip the ends in some melted white chocolate (almond bark) for added flavor
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