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A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.—LaJune P. Holton, Sterling, Michigan
Nutritional Facts 1 serving (1 piece) equals 338 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 305 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Chocolate Cake in Country Woman March/April 2005, p35
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Reviewed on Jan. 01, 2011 by KY_Cook
It's hard to believe that such an awesome cake is so easy to make! I whip this up when I want something sweet but am pressed for time.
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