Cherry Chocolate Cake Recipe

Nutrition Facts

  • One serving:
  • One piece
  • Calories:
  • 187
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 253 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 1 starch, 1 fruit, 1 fat.


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Cherry Chocolate Cake

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"I've had the recipe for this cake for years--it's a chocolate lover's delight!" writes Ann Purchase of Panama City, Florida. "It's so easy to make...and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe."

SERVINGS: 18

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 3 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
  • 3/4 teaspoon confectioners' sugar

Directions:

In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.
    Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Yield: 18 servings.


  • Re: Cherry Chocolate Cake

    We love this cake but top it with whipped topping and shaved chocolate!

    Hatgal
  • Re: Cherry Chocolate Cake

    I make this cake quite often. It is easy and tastes great! I make it in a bundt pan instead of the 9x13 and top the slices with whipped cream as well as the cherries.

    Anonymous
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