100% would make again
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"I've had the recipe for this cake for years--it's a chocolate lover's delight!" writes Ann Purchase of Panama City, Florida. "It's so easy to make...and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe."
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Nutritional Analysis: One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Cherry Chocolate Cake published in Light & Tasty February/March 2004, p5
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce. Pure Irish joy.
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Reviewed on Jan. 15, 2008 by Hatgal
We love this cake but top it with whipped topping and shaved chocolate!
Reviewed on Jan. 10, 2008 by Anonymous
I make this cake quite often. It is easy and tastes great! I make it in a bundt pan instead of the 9x13 and top the slices with whipped cream as well as the cherries.
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