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Cherry Chip Scones

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup (8 ounces) vanilla yogurt
1/4 cup plus 2 tablespoons milk, divided
1-1/3 cups dried cherries
2/3 cup vanilla or white chips

In a large bowl, combine the flour, sugar, baking powder and baking
soda. Cut in butter until the mixture resembles coarse crumbs.
Combine yogurt and 1/4 cup milk; stir into crumb mixture just until

Printed from tasteofhome.com Oct 14, 2008

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Cherry Chip Scones cont.

moistened. Knead in the cherries and chips. On a greased baking
sheet, pat the dough into a 9-in. circle. Cut into eight wedges;
separate wedges. Brush with the remaining milk. Bake at 400° for
20-25 minutes or until golden brown. Serve warm.

Yield: 8 servings.