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Cherry Chip Muffins Recipe

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"When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins," relates Shirley Glaab of Hattiesburg, Mississippi. "Drizzled with pink icing, they look adorable and taste wonderful."

This recipe is:

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Cherry Chip Muffins Recipe

Prep/Total Time: 30 min.

Yield: 48 Servings

20 10 30

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup canola oil
1 jar (10 ounces) red maraschino cherries
3/4 cup miniature semisweet chocolate chips
1/2 cup chopped pecans
1 cup confectioners' sugar
Softened cream cheese, optional

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter.
Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired. Yield: about 4 dozen.

Nutritional Facts 1 serving (1 each) equals 74 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 44 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cherry Chip Muffins in Quick Cooking January/February 1999, p47

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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