Cherry Chip Cookies Recipe

Read reviews (1)

Rate recipe

—Joan-Marie Gerth, Henderson, Nevada

This recipe is:

Quick

[X]

Rate Cherry Chip Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cherry Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 24 Servings

15 10 25

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon almond extract
2-1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1/8 teaspoon salt
1 cup cherry baking chips
Additional sugar

Directions

In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 192 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 130 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cherry Chip Cookies in Country Extra July 2001, p36