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Cherry Chiffon Dessert Recipe

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

This recipe is:

Quick

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Cherry Chiffon Dessert Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 246 calories, 6 g fat (5 g saturated fat), 11 mg cholesterol, 55 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cherry Chiffon Dessert in Quick Cooking January/February 2003, p11