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The Women in Mission group at my church always receives compliments for this sweet and savory salad.
This recipe is:
Quick
Nutritional Facts 1 cup equals 525 calories, 32 g fat (5 g saturated fat), 55 mg cholesterol, 464 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Cherry-Chicken Pasta Salad in Country Extra July 2010, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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