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Cherry Cheesecake Tarts
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1 package (10 ounces) frozen puff pastry shells
2 packages (3 ounces each) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon almond extract
1 can (21 ounces) cherry pie filling
Additional confectioners' sugar
Bake pastry shells according to package directions. In a small mixing
bowl, beat cream cheese, sugar and extract. With a fork, carefully
remove the circular top of each baked shell and set aside. Remove any
soft layers of pastry inside shells and discard. Spoon the cream
cheese filling into shells; place on a baking sheet. Bake at 400°
for 5 minutes. Cool for 1 hour. Refrigerate until serving. Just
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |