Cherry Cheesecake Sundaes Recipe

Cherry Cheesecake Sundaes RecipePhoto by: Taste of Home Cherry Cheesecake Sundaes Recipe Rating 0

Sundae options include substituting another pie filling—such as blueberry—for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like.—Hope Meece, Ambia, Indiana

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Cherry Cheesecake Sundaes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 cup cherry pie filling
  • 2 teaspoons almond extract, divided
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon milk
  • Vanilla ice cream
  • Fresh mint, optional

Directions

  • In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 193 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 77 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37

Taste of Home

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Cherry Cheesecake Sundaes Recipe

Cherry Cheesecake Sundaes

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