Cherry Cheesecake Sundaes Recipe

Cherry Cheesecake Sundaes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Sundae options include substituting another pie filling—such as blueberry—for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like.—Hope Meece, Ambia, Indiana

This recipe is:

Quick

[X]

Rate Cherry Cheesecake Sundaes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cherry Cheesecake Sundaes Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 cup cherry pie filling
2 teaspoons almond extract, divided
1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon milk
Vanilla ice cream
Fresh mint, optional

Directions

In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 193 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 77 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37