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Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One piece equals 225 calories, 6 g fat (2 g saturated fat), 59 mg cholesterol, 241 mg sodium, 35 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk, 1 fat, 1/2 starch.
Originally published as Cherry Cheesecake Pie in Light & Tasty December/January 2003, p47
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Reviewed on Jan. 27, 2010 by theresa23
Its a great make ahead dessert, since it has to be refridgerated overnight. Thick and creamy, I like to top it with fresh fruit and give it a dusting of powdered sugar.
Reviewed on Jan. 03, 2008 by reebok140
I am diabetic and leave of the topping. Plain cheesecake with low fat whipped topping is good.
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