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“What’s great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round,” notes Christine Schmidt of Saskatoon, Saskatchewan. “I freeze fresh cherries in season to have on hand.“
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 236 calories, 18 g fat (11 g saturated fat), 58 mg cholesterol, 80 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Cheesecake Mousse in Taste of Home December/January 2006, p20
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Reviewed on Nov. 13, 2009 by t-macka
Yum ! Yum !
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