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You don't need an ice cream maker for this pretty homemade treat.—Lisa Allen, Joppa, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 415 calories, 26 g fat (14 g saturated fat), 155 mg cholesterol, 136 mg sodium, 37 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Cherry Cheesecake Ice Cream in Taste of Home June/July 2005, p68
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Reviewed on Mar. 27, 2009 by Queenlalisa
Since this recipe was published, I have made this with Strawberry pie filling.It was really good, this is a very rich recipe.
Reviewed on Dec. 11, 2007 by crater
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