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Cherry Cheesecake Dessert

1-1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

In small bowl, combine cracker crumbs and sugar; stir in butter. Press
into a greased 8-in. square baking dish; set aside. In a large
mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs

Printed from tasteofhome.com Sep 6, 2008

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Cherry Cheesecake Dessert cont.

and vanilla just until blended; pour over crust. Bake at 350°
for 15-20 minutes or until almost set. Cool for 1 hour on a wire
rack. Refrigerate for 8 hours or overnight. Spoon pie filling over
top.

Yield: 9 servings.