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My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 377 calories, 21 g fat (12 g saturated fat), 103 mg cholesterol, 268 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cherry Cheesecake Dessert in Taste of Home December/January 2004, p33
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Reviewed on Jun. 14, 2008 by lssrls@yahoo.com
I have made this often. We think it is the best cheesecake and very easy to make.
Reviewed on Dec. 15, 2007 by Flenner
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