Cherry Cheesecake
Quick Cooking
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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
-Mary Smith
Bradenton, Florida
SERVINGS: 6-8
CATEGORY: Dessert
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 shortbread or graham cracker crust (8 or 9 inches)
- 1 can (21 ounces) cherry pie filling
Directions:
In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.