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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Cheesecake in Quick Cooking May/June 1998, p27
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Reviewed on Mar. 29, 2010 by medschoolgrl
We have made this twice now, and both times this cheesecake is gone in a day. We substituted blueberries the second time....DELISH!!
Reviewed on Nov. 24, 2009 by suedrayer
My mom makes her cheesecake like this, but only uses 8oz of cream cheese. Soooo delicous! You can also add 1/2 cup of cocoa powder and another 1/2 cup of powdered sugar and make it a chocolate cheesecake. Just use a chocolate crust! You can swirl choc. syrup on top for a nice presentation.
Reviewed on Oct. 23, 2009 by kaitlyn'smommy
Simply Delicious!!! Great, Fast, and Easy. I highly recommend you try this recipe. This one is a keeper. The only problem is the pie was gone so fast! ;)
Reviewed on Aug. 31, 2009 by Cherry605
Have not tried it yet... but I'm sure I'll try it soon!
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