Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 464
  • Fat:
  • 24 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 43 mg
  • Sodium:
  • 250 mg
  • Carbohydrate:
  • 57 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


Orange Delight

"I'm a college student who was introduced to the kitchen when I was very young," reports Michael Gagliardi of... View this recipe »



Cherry Cheesecake

Quick Cooking
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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

SERVINGS: 6-8

CATEGORY: Dessert

METHOD:

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 shortbread or graham cracker crust (8 or 9 inches)
  • 1 can (21 ounces) cherry pie filling

Directions:

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.

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