100% would make again
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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
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Nutrition Facts: 1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Cherry Cheesecake published in Quick Cooking May/June 1998, p27
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Reviewed on Nov. 24, 2009 by suedrayer
My mom makes her cheesecake like this, but only uses 8oz of cream cheese. Soooo delicous! You can also add 1/2 cup of cocoa powder and another 1/2 cup of powdered sugar and make it a chocolate cheesecake. Just use a chocolate crust! You can swirl choc. syrup on top for a nice presentation.
Reviewed on Oct. 23, 2009 by kaitlyn'smommy
Simply Delicious!!! Great, Fast, and Easy. I highly recommend you try this recipe. This one is a keeper. The only problem is the pie was gone so fast! ;)
Reviewed on Aug. 31, 2009 by Cherry605
Have not tried it yet... but I'm sure I'll try it soon!
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