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“Cooking foods that are festive but low-fat can be challenging,” observes Debbie Lucci in Salem, Virginia. “My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!”
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Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 piece equals 259 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 229 mg sodium, 33 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Cherry Cheese Pie in
Light & Tasty
December/January 2007, p20
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