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Cherry Cheese Pie Recipe

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I've been making this dessert for my husband and family for years. It mixes up in a jiffy!

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Cherry Cheese Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Cherry pie filling

Directions

In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve. Yield: 8 servings.

Variation: Instead of topping with fruit filling, fold chocolate chips into the cheesecake after adding whipped topping.

Nutritional Facts 1 serving (1 slice) equals 377 calories, 25 g fat (16 g saturated fat), 51 mg cholesterol, 220 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Originally published as Cherry Cheese Pie in Grandma's Great Desserts Cookbook , p30

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Reviews for Cherry Cheese Pie

Cherry Cheese Pie

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Reviewed on Jan. 25, 2012 by cathmcq

This was delicious ... The only change I made was instead of the whole tub of Cool Whip, which I thought was way too much, I only added about one third of it. It was light, fluffy dessert that everyone loved. Cherries were optional - some guests wanted them, some ate them plain. I will definitely make these again!

Reviewed on Jun. 09, 2010 by Trilby Yost

I have made this with low-fat cream cheese, fat-free sour cream, and sugar-free whipped topping and it is still good! I don't use the pie filling either, but we still think we are getting a delectable dessert.