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I've been making this dessert for my husband and family for years. It mixes up in a jiffy!
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 377 calories, 25 g fat (16 g saturated fat), 51 mg cholesterol, 220 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cherry Cheese Pie in Grandma's Great Desserts Cookbook , p30
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Reviewed on Jan. 25, 2012 by cathmcq
This was delicious ... The only change I made was instead of the whole tub of Cool Whip, which I thought was way too much, I only added about one third of it. It was light, fluffy dessert that everyone loved. Cherries were optional - some guests wanted them, some ate them plain. I will definitely make these again!
Reviewed on Jun. 09, 2010 by Trilby Yost
I have made this with low-fat cream cheese, fat-free sour cream, and sugar-free whipped topping and it is still good! I don't use the pie filling either, but we still think we are getting a delectable dessert.
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