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THIS recipe was in a community cookbook compiled by our high school’s booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
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Nutrition Facts: 1 serving (1 each) equals 258 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 102 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.
Cherry-Cheese Gelatin Salad published in Reminisce August/September 2007, p48
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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