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THIS recipe was in a community cookbook compiled by our high school’s booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 258 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 102 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cherry-Cheese Gelatin Salad in Reminisce August/September 2007, p48
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