Be the first to write a review
THIS recipe was in a community cookbook compiled by our high school’s booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light.
--Karen Ann Bland, Gove, Kansas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 258 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 102 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cherry-Cheese Gelatin Salad in
August/September 2007, p48
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013