Cherry Cheese Danish
Quick Cooking
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Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too.
-Melanie Schrock
Monterey, Tennessee
SERVINGS: 4
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 tablespoons cream cheese, softened
- 1 cup cherry pie filling
- 1/2 cup vanilla frosting
Directions:
Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers. Yield: 4 servings.