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Cherry-Cheese Cake Recipe

Cherry-Cheese Cake Recipe photo by Taste of Home

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This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah

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Cherry-Cheese Cake Recipe

Prep: 15 min. + chilling Bake: 20 min. + cooling

Yield: 24-30 Servings

15 20 35

Ingredients

1 package white cake mix (regular size)
2 packages (8 ounces each) cream cheese, softened
4 cups confectioners' sugar
1 pint heavy whipping cream, whipped
2 cans (21 ounces each) cherry pie filling

Directions

Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.

Originally published as Cherry-Cheese Cake in Taste of Home December/January 1996, p37

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Reviews for Cherry-Cheese Cake

Cherry-Cheese Cake

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Reviewed on Apr. 20, 2013 by gommyof5

I've been making this recipe since it first appeared in TOH. It was an instant hit with family and friends. My middle son always asks for it for his birthday. We refer to this as "Cameron's birthday cake", when anyone wants me to make it!

Toni

Gommy of 5

Reviewed on Mar. 01, 2013 by lizardguts

I have made this for years. I use fresh strawberries and/or blueberries.

Reviewed on Sep. 14, 2012 by psoukup

My husband will eat a whole pan of this by himself. He is not willing to share with anyone.

Reviewed on Sep. 03, 2011 by hilpipre66

the best chhese cake ever!!

Reviewed on Dec. 24, 2010 by hunter6295

easy to make and tastes great!