Cherry-Cheese Cake Recipe

Cherry-Cheese Cake RecipePhoto by: Taste of Home Cherry-Cheese Cake Recipe Rating 5

This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah

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Cherry-Cheese Cake Recipe
  • Prep: 15 min. + chilling Bake: 20 min. + cooling
  • Yield: 24-30 Servings
15 20 35

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 pint heavy whipping cream, whipped
  • 2 cans (21 ounces each) cherry pie filling

Directions

  • Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.

Originally published as Cherry-Cheese Cake in Taste of Home December/January 1996, p37

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Reviews for Cherry-Cheese Cake (2)

Cherry-Cheese Cake Recipe

Cherry-Cheese Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 03, 2011 by hilpipre66

the best chhese cake ever!!


Reviewed on Dec. 24, 2010 by hunter6295

easy to make and tastes great!

 
 
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