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Most of my favorite recipes come from Reiman Publications, but this one I adapted from our local newspaper. It's a luscious beverage that's always a hit. -J. A. Rogg, Philadelphia, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 161 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 34 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Cappuccino Sundaes in Reminisce July/August 2001, p50
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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© Reiman Media Group, LLC., 2013