Cherry Cake
This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota15 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 package yellow cake mix (regular size)
- 1 can (21 ounces) cherry pie filling
- 3 eggs, lightly beaten
- 1/2 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons butter, softened
- 1/2 cup chopped pecans
Directions
- In a large bowl, beat the cake mix, pie filling and eggs until
- blended. Pour into a greased 13-in. x 9-in. baking pan. Combine the
- brown sugar, flour, cinnamon and butter; sprinkle over batter. Top
- with nuts.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near
- the center comes out clean. Cool on a wire rack. Yield: 15 servings.
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Nutrition Facts: 1 serving (1 piece) equals 266 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.