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Cherry Cake Recipe

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This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota

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Cherry Cake Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

5 25 30

Ingredients

1 package yellow cake mix (regular size)
1 can (21 ounces) cherry pie filling
3 eggs, lightly beaten
1/2 cup packed brown sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons butter, softened
1/2 cup chopped pecans

Directions

In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13-in. x 9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.

Nutritional Facts 1 serving (1 piece) equals 266 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cherry Cake in Country Woman November/December 2004, p35

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Reviews for Cherry Cake

Cherry Cake

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Reviewed on Jan. 16, 2013 by BirdseyeMI

This easy cake with this topping is more like a coffe cake, or a cake you could serve for a brunch. It was very good. I may try it with one of the cherry frostings from BC, or DH next time. Hubby liked it too.

Reviewed on Nov. 04, 2011 by string91

Quick and easy

Reviewed on Jun. 30, 2009 by PMAPES

I made this with white cake mix also, and it met with rave reviews. Highly recommended. Going to try it with different pie filling.