Cherry Cake Recipe

Cherry Cake Recipe Rating 4

This pretty pink cake is great for holidays or a little girl's birthday party.—Amy Kraemer, Hutchinson, Minnesota

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Cherry Cake Recipe
  • Prep/Total Time: 30 min.
  • Yield: 15 Servings
5 25 30

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 can (21 ounces) cherry pie filling
  • 3 eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons butter, softened
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13-in. x 9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.

Nutritional Facts 1 serving (1 piece) equals 266 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cherry Cake in Country Woman November/December 2004, p35

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Reviews for Cherry Cake (2)

Cherry Cake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 04, 2011 by string91

Quick and easy


Reviewed on Jun. 30, 2009 by PMAPES

I made this with white cake mix also, and it met with rave reviews. Highly recommended. Going to try it with different pie filling.

 
 
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